梁佑慎
教授兼系主任

  • 分機號碼： 6247
  • 電子郵件： justinliang@mail.npust.edu.tw
  • 研 究 室： 園產品採後處理研究室
園產品採後生理研究
園產品採後處理與保鮮技術應用、果樹與甜瓜栽培
實驗室網站連結
研究著作
NPUST
農園生產系

學歷

學校系所學位
1.國立屏東科技大學農園生產系博士
2.國立屏東科技大學熱帶農業暨國際合作研究所碩士
3.國立屏東科技大學農園生產系學士

經歷

職務任職時間離職時間
1.屏東科技大學 – 農業推廣委員會 – 推廣教師2017-02迄今
2.屏東縣政府 – 屏東縣農舍審查委員會 – 審查委員2016-05
3.屏東縣政府 – 屏東農業大學 – 講師2015-07
4.屏東科技大學 – 推廣教育處 – 服務組 – 組長2014-022016-08
  • 研究期刊與論文：
  1. Liang, Y. S., Chen, N. L., & Ke, L. S. 2012. Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao). Postharvest biology and technology, 68, 72-77.
  2. Wongmetha, O., Ke, L. S., & Liang, Y. S. 2012. Sucrose metabolism and physiological changes during mango cv. Irwin growth and development. Horticulture, Environment, and Biotechnology, 53, 373-377.
  3. Liang, Y. S., Wongmetha, O., Wu, P. S., & Ke, L. S. 2013. Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage. International journal of refrigeration, 36(3), 1173-1179.
  4. Wongmetha, O., Ke LihShang, K. L., & Liang YuShen, L. Y. 2013. The changes in physico-chemical compositions of ‘Irwin’ mango fruit after postharvest treatments under low temperature storage. Thai Journal of Agricultural Science Volume 46, Issue 1 (pp. 11 – 19)
  5. Fang, H. H., Chiou, K. D., & Liang, Y. S. 2015. Bagging management and breeding strategy for red sugar apple (Annona squamosa). In International Symposium on GA3 Tropical Fruit (Guava, Wax Apple, Pineapple and Sugar Apple) 1166 (pp. 203-208).
  6. Wongmetha, O., Ke, L.S., Liang, Y.S. 2015. The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development. NJAS – Wageningen Journal of Life Sciences 72-73:7-12. (SCI. ISSN: 1573-5214. 2016 Impact Factor: 0.635)
  7. Chen, S.W., Hsu, M.C., Fang, H.H., Tsai, S.H., Liang, Y.S. 2017. Effect of harvest season, maturity and storage temperature on storability of carambola ‘Honglong’ fruit. Scientia Horticulturae 220:42-51. (Corresponding author) (SCI. ISSN: 0304-4238. 2016 Impact Factor: 1.538)
  8. T.H., C.Y. Chuang, J.L. Zheng, H.H. Chen, Y.S. Liang, T.P. Huang, and Y.H. Lin. 2020. Bacillus amyloliquefaciens strain PMB05 intensifies plant immune Responses to confer resistance against bacterial wilt of tomato. Phytopathology 110:1877-1885. SCIE-IF 4.025
  9. Chen, T. C., Liang, Y. S., Ko, P. S., & Huang, J. C. 2021. Optimization Model of Cross‐Border E‐commerce Payment Security by Blockchain Finance. Wireless Communications and Mobile Computing, 2021(1), 9192219.
  10. Y.M., X. Chen, F. Wang, C.Y. Hsiao, C.Y. Yang, S.T. Lin, L.H. Wu, Y.K. Chen, Y.S. Liang, and Y.H. Lin. 2021. Bacillus amyloliquefaciens strains control strawberry anthracnose through antagonistic activity and plant immune response intensification. Biol. Control 157: 104592 SCIE-IF 3.687
  11. Chen, T.C., Y.S. Liang, P.S. Ko, P.T. Ho, and J.C. Huang. 2022. Wireless Communication Using Embedded Microprocessor-5G Embedded E-Commerce System Oriented to Fruit Ordering, Sales, and Logistics. Wireless Communications and Mobile Computing 2022:1544447. SCIE-IF 2.336
  12. Hou, C.Y., S.H. Hazeena, S.L. Hsieh, B.H. Li, M.H. Chen, P.Y. Wang, B.Q. Zheng, Y.S. Liang*. 2022. Effect of D-Limonene nanoemulsion edible film on banana (Musa sapientum) post-harvest preservation. Molecules 27:6157. SCIE-IF 4.927
  13. Liang, Y.S., J.Y. Fu, S.H. Chao, Y. Tzean, C.Y. Hsiao, Y.Y. Yang, Y.K. Chen, Y.H. Lin. 2022. Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit. Agriculture 12(10):1646. SCIE-IF 3.408
  14. Tsai, H.Y., J.F. Yang, Y.B. Chen, J.L. Guo, S. Li, G.J. Wei, C.T. Ho, J.L. Hsu, C.I Chang, Y.S. Liang, H.S. Yu and Y.K. Chen. 2022. Acetylation enhances the anticancer activity and oral bioavailability of 5-demethyltangeretin. Int. J. Mol. Sci. 23: 13284. SCIE-IF 6.208
  15. Chen, T., Liang, Y., Huang, T., Huang, J., & Liu, C. 2022. Agricultural product recommendation model and E-commerce system based on CFR algorithm. In 2022 IEEE 2nd International Conference on Electronic Technology, Communication and Information (ICETCI) (pp. 931-934). IEEE.
  16. Yu, M. C., Hou, C. Y., Hsieh, C. W., Tsay, J. S., Chung, H. Y., & Liang, Y. S. 2023. Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya. Horticulturae, 9(9), 975.
  17. Lee, Y. C., Chang, C. W., Hsu, M. C., Chung, H. Y., & Liang, Y. S. 2023. Effects of different concentrations of oxygen used for storage on the postharvest physiology and quality of wax apple (Syzygium samarangense [Blume] Merr. & LM perry cv. pink). Scientia Horticulturae, 313, 111906.
  18. Lee, Y. C., Hsu, M. C., Liao, J. Z., Wei, Z. W., Chung, H. Y., & Liang, Y. S. 2023. Effects of forced-air precooling on postharvest physiological and storage quality of winged beans. Horticulturae, 9(1), 45.
  19. Hou, C. Y., Hazeena, S. H., Li, P. X., Hsieh, S. L., Hsieh, C. W., Chen, M. H., … & Liang, Y. S. 2023. Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film. International Journal of Food Properties, 26(1), 1098-1113.
  20. Huang, P. H., Cheng, Y. T., Lu, W. C., Chiang, P. Y., Yeh, J. L., Wang, C. C., … & Li, P. H. 2024. Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening. Horticulturae, 10(4), 384.
  21. Lee, Y. C., Yu, M. C., Tsay, J. S., Hou, C. Y., Huang, P. H., and Liang, Y. S. 2024. Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango. LWT, 205, 116501.
  22. Lee, Y. C., Wei, Z. W., Yu, M. C., Tsay, J. S., Hsu, M. C., Huang, P. H., & Liang, Y. S. 2024. Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of “Irwin” Mangoes. Journal of Food Processing and Preservation, 2024(1), 4004963.
  23. Yu, M. C., Hou, C. Y., Tsay, J. S., Chung, H. Y., Huang, P. H., & Liang, Y. S. 2024. Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya Tainung No. 2) with postharvest physiology and quality parameters. Chemical and Biological Technologies in Agriculture, 11(1), 74.
  24. Lee, Y. C., Yu, M. C., Yen, C. Y., Tsay, J. S., Hou, C. Y., Li, P. H., … & Liang, Y. S. 2024. Exploitation of post-ripening treatment for improving cold tolerance and storage period of jin huang mango. Horticulturae, 10(1), 103.
  25. 錢昫、梁佑慎、柯立祥. 2011. 紅龍果果實貯藏期間褐變相關酵素活性之變化. 台灣農學會報, 12(6), 561-581.
  26. 向旭、颜昌瑞、柯立祥、梁右慎、马帅鹏、马文朝、赵俊生. 2012. 台湾省荔枝育种概况与新品种选育进展. 现代农业科技, (7), 141-143.
  27. 梁佑慎、李宜璿、劉家佑、柯立祥. 2012. 氣變包裝對黑葉荔枝果實褐化與生理之影響. 台灣農學會報, 13(1), 83-102.
  28. 蔡美芳、梁佑慎、 柯立祥. 2013. 遮光及環刻處理對重剪後 (理光頭模式) 蓮霧開花和碳氮比之影響. 台灣農學會報, 14(3), 223-237.
  29. 吳思瑩、梁佑慎、柯立祥. 2014. 貯藏溫度與包裝對臺灣山蘇花切葉品質之影響. 台灣園藝 60(3):193-207. (ISSN:1819-8317)
  30. 梁佑慎、方信秀、柯立祥. 2015. 不同荔枝品種果皮褐化過程的生理變化. 台灣農學會報. 16(4):311-328. (第一作者) (ISSN:0578-1434)
  31. 黃鈺軒、梁佑慎、柯立祥. 2015. 抽穗時割葉處理對‘寶島’蕉果實生長與品質之影響. 台灣園藝 61(4):255-236. (ISSN:1819-8317)
  32. 方信秀、李文立、黃基倬、梁佑慎. 2016. 不同套袋材料對玉荷包荔枝果實著色與農藥殘留之影響. 台灣農業研究 65(2):184-193. (通訊作者) (ISSN:0022-4847)
  33. 方信秀、李文力、楊淑惠、徐智政、梁佑慎*. 2018. 探討荔枝果實發育過程酸甜口感成份之質量變化. 台灣園藝 64:137-146.
  34. 姜志祥、方信秀、梁佑慎*. 2020. 環刻與疏花對‘台農2 號’荔枝植體營養與果實品質之影響. 台灣農學會報 21:68-90.
  35. 林鍇薳、梁佑慎、蕭嘉祐、王菲、黃姿碧、林宜賢. 2021. 應用Bacillus amyloliquefaciens PMB05發酵液防治檸檬潰瘍病. 植物醫學期刊 63:17-26.
  36. 郭展宏、徐敏記、邱國棟、李文立、梁佑慎*. 2022. 棗「台農9號」、「台農12號」及「台農13號」果實生長發育及貯運特性探討. 台灣農業研究 71(3):209-229.
  37. 李應坼、梁佑慎、彭克仲. 2023. 臺灣文旦柚生產技術效率分析-隨機性邊界生產函數之應用. 台灣農學會報, 23, 56-65.

 

  • 專著及專書論文
  1. Lee, Y.C., M.C. Hsu, J.Z. Liao, Z.W. Wei, H.Y. Chung, and Y.S. Liang. 2023. Effects of forced-air precooling on post-harvest physiological and storage quality of winged beans. Horticulture 9(1): 45. SCIE-IF 2.923
  2. 邱祝櫻、黃慶文、梁佑慎、柯立祥. 2014. 主要外銷果樹採後處理專刊(再版)-棗鳳山熱帶園藝試驗所編印. p 201-212. ISBN: 978-986-04-3523-8
  3. 梁佑慎、柯立祥、黃慶文. 2014. 主要外銷果樹採後處理專刊(再版)-荔枝. 鳳山熱帶園藝試驗所編印. p 125-136. ISBN: 978-986-04-3523-8
  4. 賴榮茂、黃慶文、梁佑慎、柯立祥. 2014. 主要外銷果樹採後處理專刊(再版)-蓮霧 鳳山熱帶園藝試驗所編印. p 187-200. ISBN: 978-986-04-3523-8
  5. 邱祝櫻、黃慶文、梁佑慎、柯立祥、徐敏記. 2017. 棗. pp.264-179. 重要水果外銷採後處理專刊. 行政院農業委員會農業試驗所 鳳山熱帶園藝試驗分所編印. ISBN 978-986-05-4967-6
  6. 梁佑慎、徐敏記、方信秀、黃慶文. 2017. 荔枝. pp.168-185. 重要水果外銷採後處理專刊. 行政院農業委員會農業試驗所 鳳山熱帶園藝試驗分所編印. ISBN 978-986-05-4967-6
  7. 賴榮茂、黃慶文、梁佑慎. 2017. 蓮霧. pp.248-263. 重要水果外銷採後處理專刊. 行政院農業委員會農業試驗所 鳳山熱帶園藝試驗分所編印. ISBN 978-986-05-4967-6
  8. 方信秀、李雪如、梁佑慎、張仁育、張哲瑋、鄧永興. 2019. 荔枝品種與栽培管理. 國立屏東科技大學農業推廣委員會編印. 39頁 ISBN 978-986-05-8467-7
  9. 方信秀、邱國棟、梁佑慎. 2020. 台灣水果維他命C含量比較與全球水果消費量探討. 園藝之友 200:52-57.
  10. 梁佑慎. 2021. 棗長期貯運之採後處理作業流程優化. 國立屏東科技大學農業推廣委員會編印. 41頁 ISBN 978-986-06060-7-2
  11. 李文豪、黃慶文、梁佑慎、徐敏記. 2022. 棗. pp.1-24. 主要果樹外銷作業與處理專書. 行政院農業委員會農糧署 ISBN978-626-7110-33-1
  12. 梁佑慎、徐敏記、方信秀、黃慶文. 2022. 荔枝. pp.1-24. 主要果樹外銷作業與處理專書. 行政院農業委員會農糧署 ISBN978-626-7110-33-1
  13. 賴榮茂、陳思如、梁佑慎、黃基倬. 2022. 蓮霧. pp.1-20. 主要果樹外銷作業與處理專書. 行政院農業委員會農糧署 ISBN978-626-7110-33-1